Juicy Turkey Breast Roast

Juicy Roast Turkey Breast

Roast turkey breast can easily be cooked any time of year for healthy meals, meal prep, and of course, added to your Thanksgiving meal for the many white turkey meat lovers.

Prep Time : 10 minutes
Cook Time : 30 minutes
Resting time : 10 minutes
Total Time : 40 minutes
Servings: 8 servings
Calories 53 kcal
uncooked turkey breasts about to be roasted
    • 1 bone-in or boneless turkey breast about 3 pounds, with skin on
    • 2 tablespoons butter
    • 1/2 lemon
    • 1/2 head of garlic sliced in half lengthwise
    • 1 cup white wine
    • 4-6 sprigs of fresh thyme
    • kosher salt and pepper


  1. Preheat the oven to 400° F. Rinse the turkey breast and pat dry. With your fingers, carefully separate the skin from the turkey meat, then spread the softened butter under the skin.

  2. Place the turkey breast in a roasting pan or a rimmed baking sheet. Pour the wine over breast, then juice the lemon over the breast. Season with  with the kosher salt and pepper and add to the pan with the garlic and the thyme.

  3. Reserve pan drippings for gravy if desired.

roast turkey breast on cutting boardSourced from : https://www.foodiecrush.com/juicy-roast-turkey-breast-and-friday-faves/#wprm-recipe-container-37250