Turkey Sausages - Hot Italian, Mild Italian and Honey Garlic
Turkey Sausages - Hot Italian, Mild Italian and Honey Garlic - Image 2
Turkey Sausages - Hot Italian, Mild Italian and Honey Garlic - Image 3

Turkey Sausages – Hot Italian, Mild Italian and Honey Garlic

$10.00

Larkin Farms Turkey Sausages are a bold blend of Island-raised lean turkey and classic Italian spices, crafted for those who crave a little heat. These sausages are versatile and full of personality. Try them:

  • Grilled and served with roasted peppers or creamy polenta
  • Sliced into pasta dishes or spicy stir-fry’s
  • Pan-fried and added to breakfast hash or grain bowls
  • Baked into casseroles with tomato sauce and mozzarella
  • Stuffed in buns with sautéed onions and marinara

$21.12/kg / 4 per pkg

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Description

Ideal for busy weeknights or weekend brunches, these versatile sausages will elevate any dish whether you’re topping a pizza, sliced into soups, pastas or serving them as the star of the meal. Crafted from island-grown poultry at Larkin Farms, these succulent links are a delicious and nutritious addition to any meal.

 

🍁 Proudly made on PEI.  No fillers. All flavor.

Additional information

Simply Cooking Instructions

The best way to cook sausages depends on your desired outcome, but generally, cooking them slowly and evenly to an internal temperature of 165°F.

Pan/Grill: Preheat pan/grill over medium heat, add sausages and cook turning regularly, until browned, typically 15-20 mins.

Bake: Preheat oven to 375°F, Place sausages on a baking sheet lined with parchment paper or foil,  Bake 20-25 mins, turning halfway through.

Air Fryer: Preheat to 400°F, Place in single layer and avoid overcrowding, cook for 10-15 mins and internal temperature is reached.
Flavours

Honey Garlic, Hot Italian, Mild Italian, Sundried Tomato

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