How Our On-Site Processing Reduces Stress—And Boosts Quality

When most people think about poultry farming, they picture barns, feed, and fresh eggs. But one of the most important parts of the process happens at the end: processing. At Larkin Farms, we handle processing right here on-site—and that makes a world of difference.

In commercial operations, birds are often transported long distances to large processing plants. This travel causes stress, which affects the animals’ well-being and, ultimately, the quality of the meat. Stress hormones released during long journeys can lead to tougher texture and inferior flavour.

By processing our birds on the farm, we eliminate that stress. Our birds are handled gently and respectfully in a government-inspected facility just steps from where they were raised. The environment is calm, familiar, and clean—all of which contribute to better welfare for the animal and a superior product for you.

On-site processing also allows us to maintain full control over cleanliness and food safety. There are no unknowns, no outside handlers, and no compromises. We ensure every product meets our strict standards before it reaches your table.

This extra effort is part of what sets Larkin Farms apart. It’s about more than just meat—it’s about trust, transparency, and doing right by our animals and our customers.