TOTAL:
$8.50
Chicken Burgers – Garlic Leek or Chili Lime
$9.00
Whether you’re craving bold flavour or classic comfort, these handcrafted chicken burgers deliver juicy, farm-raised goodness with the versatility to shine in any meal:
- Stacked on toasted buns with crisp lettuce, tomato, and a swipe of garlic aioli or chili mayo
- Crumbled or chopped into grain bowls, salads, or wraps for an easy protein boost
- Served lettuce-wrapped with slaw and a yogurt or herb drizzle for a lighter option
- Paired with bold toppings like pickled onions, grilled peppers, fresh herbs, or melted cheese
$22.00/kg / 4 per pkg
Order by number of pkgs
Description
Whether you’re craving comfort or a little heat, these handcrafted patties are sure to satisfy. Take your burger game up a notch with our juicy ground chicken patties, available in two mouthwatering flavors.
Garlic & Leek: Savory ground chicken mixed with aromatic garlic and finely chopped leeks for a rich, hearty taste. Perfect on a toasted bun with your favorite fixings.
Chili Lime: Zesty and bold, these patties are seasoned with chili lime spice for a tangy kick that’s perfect off the grill.
🍁 Proudly made on PEI. No fillers. All flavor.
Additional information
| Simple Cooking Instructions | Pan or Grill: Preheat a skillet or grill to medium heat and lightly oil the surface. Add chicken burgers and cook, turning once, until golden brown and cooked through, about 10–12 minutes total. Oven-Baked: Preheat oven to 375°F (190°C). Place chicken burgers on a parchment-lined or lightly greased baking sheet. Bake for 18–22 minutes, flipping halfway through, until the internal temperature reaches 165°F. Air Fryer: Preheat air fryer to 375–400°F. Place burgers in a single layer, avoiding overcrowding. Cook for 10–14 minutes, flipping halfway, until fully cooked and internal temperature is reached. |
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