Chicken Necks

Chicken Necks

$13.00

Chicken necks are versatile and packed with flavor. Here’s how to make the most of them:

  • Broths & Stocks: Simmer low and slow for a collagen-rich base with silky texture.
  • Soups & Stews: Add directly to dishes for extra depth and tender bites
  • Gravy Base: Roast and simmer for a bold, savory foundation.
  • Crispy Snacks: Season and roast or fry for a crunchy, flavorful treat.
  • Pet Treats: Dehydrate or grind (after cooking) for homemade dog snacks—never serve cooked bones whole.

$6.50/kg / Approximately 10-12 necks per pkg (2kg)

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Info SKU: 3400 Category: Brand:

Description

Our Chicken Necks are bone-in cuts with a surprising amount of meat and connective tissue, ideal for creating deeply flavorful broths, soups, and stews. Frozen for freshness and free from antibiotics or hormones, these necks are a budget-friendly way to add richness and nutrition to your cooking.

 

🍁 Proudly made on PEI.  No fillers. All flavor.

Additional information

Simple Cooking Instructions

Bone Broth
Time: 6–24 hrs
Roast necks at 400°F (204°C) for 30 min (optional).
Add to pot with onion, carrots, celery, garlic, herbs, and water.
Simmer gently for 6–24 hrs.
Strain and season to taste.

Roasted Crispy Necks
Temp: 425°F (218°C) Time: 35–45 min
Toss necks with oil, salt, pepper, and spices.
Spread on a baking sheet.
Roast until golden and crispy.
Serve with dipping sauce or add to soups.

Braised
Time: 1.5–2 hrs
Sear necks in a pot with oil.
Add aromatics and broth or wine.
Cover and simmer until tender.
Serve over rice or mashed potatoes.

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