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Chicken Sausages - Garlic Leek or Chili Lime

Chicken Sausages – Garlic Leek or Chili Lime

$9.50

Whether you’re craving comfort or a little heat, these handcrafted sausages are sure to satisfy with a versatility for any meal:

Grilled and served with rice, avocado, and lime wedges
Sliced into tacos with slaw and yogurt drizzle
Pan-fried and added to grain bowls or salads
Baked into casseroles with peppers and cheese
Stuffed in buns or wraps with chipotle mayo and pickled onions

$21.12/kg / 4 per pkg

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Flavours

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Info SKU: N/A Categories:Chicken, Sausages Tags:Chicken, sausages Brand: Larkin Farms

Description
Additional information

Description

Larkin Farms’ Chicken Sausages are gluten-free, filler-free, and flash-frozen to preserve freshness. With no antibiotics or hormones, they deliver a clean, vibrant flavor that’s perfect for grilling, pan-frying, or baking. Take your sausages game up a notch with our juicy ground chicken sausages, available in two mouthwatering Flavours:

Garlic & Leek: Savory ground chicken mixed with aromatic garlic and finely chopped leeks for a rich, hearty taste. Perfect on a toasted bun with your favourite fixings.
Chili Lime: Zesty and bold, these sausages are seasoned with chili lime spice for a tangy kick that’s perfect off the grill.

🍁 Proudly made on PEI. No fillers. All flavor.

Additional information

Simple Cooking Instructions	The best way to cook sausages depends on your desired outcome, but generally, cooking them slowly and evenly to an internal temperature of 165°F. Pan/Grill: Preheat pan/grill over medium heat, add sausages and cook turning regularly, until browned, typically 15-20 mins. Bake: Preheat oven to 375°F, Place sausages on a baking sheet lined with parchment paper or foil, Bake 20-25 mins, turning halfway through. Air Fryer: Preheat to 400°F, Place in single layer and avoid overcrowding, cook for 10-15 mins and internal temperature is reached.
Flavours	Garlic Leek, Chili Lime

Simple Cooking Instructions

The best way to cook sausages depends on your desired outcome, but generally, cooking them slowly and evenly to an internal temperature of 165°F.
Pan/Grill: Preheat pan/grill over medium heat, add sausages and cook turning regularly, until browned, typically 15-20 mins.
Bake: Preheat oven to 375°F, Place sausages on a baking sheet lined with parchment paper or foil, Bake 20-25 mins, turning halfway through.
Air Fryer: Preheat to 400°F, Place in single layer and avoid overcrowding, cook for 10-15 mins and internal temperature is reached.

Flavours

Garlic Leek, Chili Lime