Turkey Ground (10 lb )
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Turkey Ground (10 lb )

$55.00

Lean, flavorful, and endlessly versatile, our farm-raised ground turkey is the perfect protein for bold creations or comforting classics. Make it the star of any meal with these delicious ideas:

  • Rolled into tender meatballs simmered in marinara or tossed with zesty sauces for pasta night
  • Sautéed with herbs and spices for tacos, lettuce wraps, or stuffed peppers
  • Mixed into hearty chili, soups, or casseroles for a lighter twist on comfort food
  • Shaped into juicy burgers topped with avocado, caramelized onions, or melted cheese
  • Crumpled into grain bowls, salads, or stir-fries for a quick, protein-packed boost

 10lb Ground Turkey: $55

Info SKU: 5205 Category: Brand:

Description

Larkin Farms’ Ground Turkey is made from lean, antibiotic-free turkey, ground and frozen to preserve freshness. With a mild flavor and tender texture, it’s a clean, high-protein option that adapts beautifully to a wide range of recipes—from weeknight dinners to gourmet creations.

 

 

🍁 Proudly made on PEI.  No fillers. All flavour.

Additional information

Simple Cooking Instructions

Skillet
Time: 8–10 min
Heat 1 tbsp oil in a skillet over medium-high.
Add ground chicken and break it up with a spatula.
Cook until no longer pink and juices run clear (internal temp: 165°F).
Season as desired and serve.

Grill (for patties)
Time: 10–12 min
Form seasoned ground chicken into patties.
Grill over medium-high heat, 5–6 min per side.
Check for 165°F internal temp before serving.

Oven (for meatballs or casseroles)
Temp: 375°F (190°C) Time: 20–25 min
Shape into meatballs or spread in a baking dish.
Bake until golden and cooked through.

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