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Turkey Sausages – Hot Italian, Mild Italian and Honey Garlic
$10.00
Larkin Farms Turkey Sausages are a bold blend of Island-raised lean turkey and classic Italian spices, crafted for those who crave a little heat. These sausages are versatile and full of personality. Try them:
- Grilled and served with roasted peppers or creamy polenta
- Sliced into pasta dishes or spicy stir-fry’s
- Pan-fried and added to breakfast hash or grain bowls
- Baked into casseroles with tomato sauce and mozzarella
- Stuffed in buns with sautéed onions and marinara
$21.12/kg / 4 per pkg
Order by number of pkgs
Description
Ideal for busy weeknights or weekend brunches, these versatile sausages will elevate any dish whether you’re topping a pizza, sliced into soups, pastas or serving them as the star of the meal. Crafted from island-grown poultry at Larkin Farms, these succulent links are a delicious and nutritious addition to any meal.
🍁 Proudly made on PEI. No fillers. All flavor.
Additional information
| Simply Cooking Instructions | The best way to cook sausages depends on your desired outcome, but generally, cooking them slowly and evenly to an internal temperature of 165°F. Pan/Grill: Preheat pan/grill over medium heat, add sausages and cook turning regularly, until browned, typically 15-20 mins. Bake: Preheat oven to 375°F, Place sausages on a baking sheet lined with parchment paper or foil, Bake 20-25 mins, turning halfway through. Air Fryer: Preheat to 400°F, Place in single layer and avoid overcrowding, cook for 10-15 mins and internal temperature is reached. |
|---|---|
| Flavours | Honey Garlic, Hot Italian, Mild Italian, Sundried Tomato |
