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Maple Cranberry Turkey Burgers with Swiss and Sweet Potatoes Fries
These pre-made turkey burgers are already seasoned with the delicious flavors of cranberry and maple syrup, making them a quick and easy meal option. Simply pan-fry them in a little oil until they’re golden brown, and serve them on a toasted bun with a dollop of tangy cranberry sauce. Paired with crispy sweet potato fries, this meal is sure to satisfy your cravings and leave you feeling satisfied.
Per Serving: Calories: 820, Fat: 32g, Saturated Fat: 9g, Cholesterol: 115mg, Sodium: 1190mg, Carbohydrates: 91g, Fiber: 7g, Sugar: 26g, Protein: 42g.
Recipe: Christa Flood
Ingredients
- 4 pre-made cranberry and maple syrup seasoned turkey burgers
- 4 brioche buns
- 4 slices of Swiss cheese
- 1/4 cup cranberry sauce
- 4 cups sweet potato fries
- 2 tbsp olive oil
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- Total: 35 mins
- Servings: 4
Directions
- Step 1 Preheat the oven to 375°F (190°C).
- Step 2 Place the sweet potato fries on a baking sheet lined with parchment paper, and bake in the oven for 20-25 minutes, or until crispy and golden brown.
- Step 3 While the fries are baking, heat the olive oil in a large skillet over medium heat and add the pre-made turkey burgers to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.During the last minute of cooking, place a slice of Swiss cheese on top of each burger and allow it to melt.
- Step 4 While the burgers are cooking, toast the brioche buns on a grill or in the oven.
- Step 5 Assemble the burgers by placing a patty on each bun, and topping with a spoonful of cranberry sauce. Serve with sweet potato fries on the side.
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