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Spicy Chorizo And Sweet Potato Bake
This delicious and easy-to-make recipe features our Mexican Style Chorizo, baked to perfection with sweet potatoes and onions. The spicy and savory flavors of the chorizo pair perfectly with the sweetness of the potatoes, making for a satisfying and flavorful meal.
Per Serving: 390 calories, 20g protein, 21g fat, 5g saturated fat, 32g carbohydrates, 5g fiber, 8g sugar, and 740mg sodium.
Recipe: Christa Flood
Ingredients
- 1 package of Larkin Farms Turkey Sausages – Mexican Style Chorizo
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons white sugar, or to taste
- 1 medium onion, diced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
MENU
- Total: 40 mins
- Servings: 4
Directions
- Step 1 Preheat the oven to 375°F (190°C).
- Step 2 In a large bowl, toss the sweet potatoes and onion with olive oil, salt, and pepper and spread the sweet potatoes and onion evenly in a baking dish.
- Step 3 Place the Mexican Style Chorizo Turkey Sausages on top of the sweet potatoes and onion.
- Step 4 Bake for 20-25 minutes, or until the sausages are fully cooked and the sweet potatoes are tender.
- Step 5 Bake for 20-25 minutes, or until the sausages are fully cooked and the sweet potatoes are tender.
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