Chicken Boneless Thighs

Chicken Boneless Thighs

$15.00

Boneless thighs are incredibly versatile and cook faster than bone-in cuts, a favourite among chefs and home cooks alike. Here’s how to make the most of them:

  • Oven Roasts: Crispy skin and juicy meat—perfect for sheet pan dinners.
  • Grilled Mains: Smoky, charred flavor with minimal prep.
  • Braised Dishes: Slow-cooked in sauces for fall-off-the-bone tenderness.
  • Skillet Meals: Pan-seared for golden skin, then finished in the oven.
  • Meal Prep: Cook in bulk and shred for tacos, salads, or sandwiches.

$15.00/kg / 4 thighs per pkg

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Info SKU: 3023 Category: Brand:

Description

Larkin Farms’ Boneless Chicken Thighs are antibiotic-free and trimmed for convenience. These juicy, flavorful cuts are frozen to preserve freshness and offer a tender bite that’s perfect for quick meals or slow-cooked comfort food. Ideal for grilling, sautéing, baking, or braising. Each thigh is boneless and hand-trimmed and vacuum-packed for convenience and quality.

 

 

🍁 Proudly made on PEI.  No fillers. All flavor.

Additional information

Simple Cooking Instructions

Oven-Baked
Temp: 375°F (190°C) Time: 25–30 min
Preheat oven and lightly oil a baking dish.
Season thighs with salt, pepper, garlic powder, and paprika.
Bake until internal temp reaches 165°F (74°C).
Rest 5–10 min before slicing.

Pan-Seared
Time: 12–15 min
Heat oil in skillet over medium-high.
Sear thighs 6–7 min per side until golden and cooked through.
Optional: Add butter and herbs in final minute for extra flavor.

Grill
Temp: Medium-high Time: 12–15 min
Preheat grill and oil grates.
Marinate or season thighs.
Grill 6–8 min per side until juices run clear and temp hits 165°F.
Rest before serving.

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