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Boneless, Skinless Chicken Breasts

$12.50

These chicken breasts are a blank canvas for countless meals. Here are some popular ways to use them:

Grilled Entrées: Marinate and grill for salads, wraps, or BBQ mains.
Stir-Fries & Skillet Meals: Slice thin for quick-cooking weeknight dinners.
Baked Dishes: Stuff with cheese and herbs or coat in breadcrumbs for oven-baked goodness.
Soups & Stews: Dice and simmer for hearty, protein-rich comfort food.
Meal Prep: Cook in bulk and use throughout the week in bowls, sandwiches, or pasta.

$27.20/kg / 2 per pkg

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Info SKU: 3006 Category:Chicken Brand: Larkin Farms

Description
Additional information

Description

Larkin Farms’ Boneless, Skinless Chicken Breasts are free from antibiotics and hormones, and air-chilled for optimal texture and flavor. These lean, high-protein cuts are individually packed and frozen at peak freshness—perfect for health-conscious cooks and busy households alike.

🍁 Proudly made on PEI. No fillers. All flavor.

Additional information

Simple Cooking Instructions	Oven-Baked Prep Time: 10 min Cook Time: 25–30 min Temp: 375°F (190°C) Preheat oven and lightly oil a baking dish. Pat chicken dry and season with salt, pepper, garlic powder, and paprika. Bake uncovered for 25–30 min or until internal temp reaches 165°F (74°C). Let rest 5–10 min before slicing. Pan-Seared Prep Time: 5 min Cook Time: 12–15 min Heat 1 tbsp oil in a skillet over medium-high heat. Season chicken and place in hot pan. Cook 6–7 min per side until golden and cooked through. Optional: Add butter and herbs during final minute for extra flavor. Grilled Prep Time: 10 min Cook Time: 12–15 min Grill Temp: Medium-high Preheat grill and oil grates. Marinate chicken or season simply. Grill 6–8 min per side until juices run clear and internal temp hits 165°F. Rest before serving.

Simple Cooking Instructions

Oven-Baked
Prep Time: 10 min Cook Time: 25–30 min Temp: 375°F (190°C)
Preheat oven and lightly oil a baking dish.
Pat chicken dry and season with salt, pepper, garlic powder, and paprika.
Bake uncovered for 25–30 min or until internal temp reaches 165°F (74°C).
Let rest 5–10 min before slicing.

Pan-Seared
Prep Time: 5 min Cook Time: 12–15 min
Heat 1 tbsp oil in a skillet over medium-high heat.
Season chicken and place in hot pan.
Cook 6–7 min per side until golden and cooked through.
Optional: Add butter and herbs during final minute for extra flavor.

Grilled
Prep Time: 10 min Cook Time: 12–15 min Grill Temp: Medium-high
Preheat grill and oil grates.
Marinate chicken or season simply.
Grill 6–8 min per side until juices run clear and internal temp hits 165°F.
Rest before serving.