Ground Turkey

Ground Turkey

$7.50

Ground turkey is a kitchen chameleon—ideal for:

  • Burgers & Sliders: Mix with herbs, garlic, or cheese for juicy patties.
  • Meatballs: Bake or pan-fry with Italian, Asian, or Mediterranean seasonings.
  • Tacos & Lettuce Wraps: Sauté with spices for a quick, flavorful filling.
  • Stir-Fries & Skillet Meals: Cooks fast and absorbs sauces beautifully.
  • Soups & Chili: Adds lean protein to hearty dishes.
  • Stuffed Veggies: Fill peppers, zucchini, or mushrooms with seasoned ground turkey

$14.52/kg / Approximately 1 lb. per pkg

Order by number of pkgs

Info SKU: 5200 Category: Brand:

Description

Larkin Farms’ Ground Turkey is made from antibiotic-free, hormone-free turkey, finely ground and frozen to lock in freshness. With a mild flavor and tender texture, it’s a clean, high-protein option that works beautifully in both everyday meals and gourmet creations. Each pack is vacuum-sealed for convenience and quality.

 

🍁 Proudly made on PEI.  No fillers. All flavor.

Additional information

Simple Cooking Instructions

Skillet
Time: 8–10 min
Heat 1 tbsp oil in a skillet over medium-high.
Add ground turkey and break it up with a spatula.
Cook until no longer pink and juices run clear (internal temp: 165°F).
Season as desired and serve.

Grill (for patties)
Time: 10–12 min
Form seasoned ground turkey into patties.
Grill over medium-high heat, 5–6 min per side.
Check for 165°F internal temp before serving.

Oven (for meatballs or casseroles)
Temp: 375°F (190°C) Time: 20–25 min
Shape into meatballs or spread in a baking dish.
Bake until golden and cooked through.

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