Turkey Meatballs - Maple Cranberry and Pizza

Turkey Meatballs – Maple Cranberry and Pizza

$6.00

These meatballs are versatile and crowd-pleasing. Try them:

  • Baked and glazed with cranberry-maple sauce for a seasonal appetizer
  • Simmered in a slow cooker with BBQ or sweet chili sauce for potlucks
  • Pan-fried and served over wild rice or mashed sweet potatoes
  • Tossed into pasta with a creamy herb sauce
  • Skewered with roasted veggies for a fun, family-friendly meal

$21.12/Kg / Approximately 15 per package

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Description

Larkin Farms’ Turkey Meatballs are a sweet and savory celebration of Island-grown goodness. Each batch is gluten-free, filler-free, and flash-frozen to preserve freshness. Raised without antibiotics or hormones, they offer a clean, wholesome bite that’s perfect for holiday spreads, weeknight dinners, or party platters

  • Maple Cranberry – ground turkey, infused with local maple syrup and tart cranberries for a uniquely Canadian flavor profile that’s both comforting and festive.
  • Pizza – Island-raised e seasoned with Italian herbs for a savory finish

 

🍁 Proudly made on PEI.  No fillers. All flavor.

Additional information

Simple Cooking Instructions

Bake: Preheat oven to 375°F (190°C). Place meatballs on a parchment-lined tray and bake for 20–25 minutes\, or until golden and cooked through.

Pan-Fry: Heat a skillet over medium with a splash of oil. Cook meatballs for 10–12 minutes\, turning occasionally until browned and heated to 165°F (74°C) internally.

Slow Cooker: Add meatballs and your favorite sauce (like cranberry-maple glaze) to the slow cooker. Cook on low for 4–6 hours or high for 2–3 hours.

Air Fryer: Preheat to 375°F. Cook meatballs for 8–10 minutes\, shaking halfway through.

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